tag:blogger.com,1999:blog-5430917408212835186.post4233131472868698279..comments2023-03-26T09:32:07.414+02:00Comments on Metis Meets Mittington: Mayo Label Collection: Saudi Mayonnaise (preview)Alfred B. Mittingtonhttp://www.blogger.com/profile/09408858308842184986noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5430917408212835186.post-64428150541212454102014-04-27T15:17:42.100+02:002014-04-27T15:17:42.100+02:00It reads Mah-yun-eez. Close, I guess.It reads Mah-yun-eez. Close, I guess.Colin Davieshttps://www.blogger.com/profile/17034285745883721921noreply@blogger.comtag:blogger.com,1999:blog-5430917408212835186.post-79511575616742431472014-04-27T15:16:20.546+02:002014-04-27T15:16:20.546+02:00I like it on chips. Which apparently makes me Belg...I like it on chips. Which apparently makes me Belgian.Colin Davieshttps://www.blogger.com/profile/17034285745883721921noreply@blogger.comtag:blogger.com,1999:blog-5430917408212835186.post-30793032565869753052014-04-27T14:11:19.802+02:002014-04-27T14:11:19.802+02:00The other dishes are really just crumbed chicken n...The other dishes are really just crumbed chicken nuggets and crumbed "fish sticks" (they cut up hake/haddock into strips, crumb them and fry them - so really, it's like fish fingers but with real fish. They do the same with shrimp). They also love drizzling mayo onto their salads and eating it as an accompaniment to skewered / cubed chicken fillets. Azhttps://www.blogger.com/profile/11274624534284532361noreply@blogger.com