|Alfredo Landa in one of those roles...|
What do we need for this recipe? Well, very few things, really. Only this:
Once you figure the meat is done but not dried out, put two or three spoonfuls of Maizena into a cup, mix with a little water until you have a liquid paste. Pour this into the pan and stir well, moving the pieces of meat around with a fork. The sauce will now thicken, and the cornstarch absorbs and transforms the greasy taste of the frying oil, bringing to the fore the sugars in the orange juice. Let it simmer for three minutes. Sprinkle chopped parsley on top of the meat, either in the pan, which can then go to the table, or on the plates, if you prefer to give each diner his allotted portion.